[spinach with vermicelli](bo cai ban fen pi )

[spinach with vermicelli]

Introduction:

"Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. Is spinach much cheaper than Chinese new year? Fifty cents a catty. It's nutritious, isn't it

Production steps:

Step 1: prepare materials

Step 2: pour water into the pot and blanch the spinach after boiling.

Step 3: cut the powder into small pieces and blanch it in hot water.

Step 4: blanch well after a bit of cold water, and then squeeze out spinach water, cut.

Step 5: put it on the plate and put the powder on it.

Step 6: vinegar, soy sauce, salt, sugar, chicken essence, fried pepper, sesame oil sauce.

Step 7: pour on the powder, stir well and sprinkle with chives.

Materials required:

Spinach: 500g

Vermicelli: 2

Chives: 3

Salt: 4 g

Sugar: 2G

Chicken essence: 2G

Soy sauce: moderate

Vinegar: right amount

Shredded red pepper: right amount

Fried chili noodles: right amount

Sesame oil: appropriate amount

Note: can put some garlic, taste better

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bo Cai Ban Fen Pi