A delicious way to eat pig's feet
Introduction:
"After new year's day, a few days have passed. Today, I have time to surf the Internet. I can only come up for a walk and send a diary in a hurry. I'm sorry I don't have time to vote for you. No more nonsense. Serve
Production steps:
Step 1: blanch the pig's hoof in boiling water, soak the soybean in advance, wash the tomato and 50g broad bean rice.
Step 2: cut the tomato into pieces.
Step 3: stir fry shallot and ginger with oil.
Step 4: pour in the tomato.
Step 5: saute the tomatoes until soft.
Step 6: add ketchup and stir fry.
Step 7: add water and bring to a boil.
Step 8: pour the soup into the casserole.
Step 9: add pig's feet and soybeans, add a little cooking wine, bring to a boil over high heat, simmer over low heat for 1 hour.
Step 10: add salt one hour.
Step 11: season with pepper.
Step 12: add the broad bean rice and continue to cook for 5 minutes. Add chicken essence and turn off the heat.
Materials required:
Pig's feet: two
Soybeans: 100g
Broad bean rice: 50g
Tomatoes: two
Scallion: right amount
Ginger: right amount
Ketchup: 100g
Cooking wine: moderate
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: wordy about soybeans to bubble hair in advance, I was the night on the bubble. Broad bean rice is not put, because I like it, so I add a little.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Zhu Ti De Mei Wei Chi Fa Qie Zhi Huang Dou Dun Zhu Ti
A delicious way to eat pig's feet
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