Ants on the tree, fried minced meat with vermicelli(ma yi shang shu fen tiao chao rou mo )
Ants on the tree, fried minced meat with vermicelli
Introduction:
Production steps:
Materials required:
Vermicelli: right amount
Pork: moderate
Green pepper: right amount
Old style: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Yi Shang Shu Fen Tiao Chao Rou Mo
Ants on the tree, fried minced meat with vermicelli
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