Fried rice cake with hot cabbage
Introduction:
Production steps:
Step 1: prepare the ingredients, shred the cabbage and onion, and cut the onion into sections
Step 2: over heat, add a little oil, add onion, shredded cabbage and scallion, stir fry. (the peanut oil I use is not oily and fragrant when it is cold.)
Step 3: stir fry a few times, then add a small bowl and a half of water, medium heat, in turn under the hot cabbage (I bought ready-made in the supermarket), tomato sauce, chili powder, add the right amount of salt.
Step 4: bring to a boil over medium low heat for another two minutes to concentrate the flavor
Step 5: Add New Year cake and cook it. During this period, we need to turn the New Year cake to avoid pasting the pot and make it more delicious. Can taste, according to personal preferences and add seasoning, I like sweet and spicy point, so add tomato sauce and chili powder
Step 6: cook until the cake is soft, collect the juice over high heat, and serve.
Step 7: it's done
Materials required:
Rice cake: moderate
Hot cabbage: right amount
Onion: right amount
Cabbage: moderate
Tomato sauce: right amount
Chili powder: appropriate amount
Salt: right amount
Scallion: right amount
Note: because the use of hot cabbage, you can also not add cabbage in addition, according to personal preferences. I use ketchup and chili powder instead of Korean sweet chili sauce. There is garlic flavor in the hot cabbage. I add onion, so I don't enlarge garlic any more. Otherwise, the taste is too strong. Ha ha, the taste is OK! I have to eat it while it's hot. When it's cold, it doesn't taste so good. The time is less than 20 minutes, nearly 15 minutes! hey
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : La Bai Cai Chao Nian Gao
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