Jujube cake(zao bo bo )

Jujube cake

Introduction:

"I remember when I was a child, my mother would steam some holy chicken every new year. Putting Yuanbao in the rice bowl and money drawer means there will be more money to spend next year. ha-ha. Now that I'm married, I'll live on my own. During the new year, I'll steam some when I have time to inherit the tradition of our Shandong people. "

Production steps:

Step 1: rub the pumpkin into silk, steam and make mud

Step 2: put in flour and dough, put it in a warm place and make it good.

Step 3: knead the dough repeatedly for a while and divide it into small dough of appropriate size. A good little treasure.

Step 4: Little Saint chicken, knead the dough into a big and a small strip, pinch out the nose at the big end, and cut the strips on the back with scissors. Look for two red beans for eyes.

Step 5: make two pairs of big Yuanbao. Two pairs of small Yuanbao. Two pairs of holy chickens.

Step 6: make eight jujube cakes.

Step 7: steam for 15 minutes. Ha ha, my family laughs so much that Yuanbao is out of the pot!

Materials required:

Flour: right amount

Pumpkin: right amount

Red dates: moderate

Note: wipe the pumpkin into silk and steam it after a while. You don't need to add water when making noodles, because pumpkin will produce more water when steaming. When the steamed bread is ready, it should be put in the bed for a while. When it is not heavy when you hold it in your hand, you will wake up. The steamed bread will not be steamed until it wakes up well.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zao Bo Bo