Braised pig feet in brown sauce(hong shao zhu jiao )

Braised pig feet in brown sauce

Introduction:

"It's very simple. As long as I cook with my own heart, the food I want to cook must be very delicious."

Production steps:

Step 1: wash the pig's feet and soak them with boiling water.

Step 2: put the oil and sugar in the pot, boil the sugar into big bubbles and turn red, then pour into the pig feet.

Step 3: stir fry until colored, add accessories, and press in pressure cooker for 10 minutes.

Materials required:

Pig feet: 2

Chinese prickly ash: 10

Star anise: 1

Ginger: 3 tablets

Onion: 2 segments

Salt: right amount

Sugar: 1 teaspoon

Chicken essence: appropriate amount

Note: pig feet to pressure cooker when not too long, eat a bit chewy enough taste

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Shao Zhu Jiao