Hot noodle soup with shredded cabbage(bai cai si re tang mian )
Hot noodle soup with shredded cabbage
Introduction:
Production steps:
Materials required:
Cabbage leaves: moderate
Dried noodles: right amount
Scallion: right amount
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai Cai Si Re Tang Mian
Hot noodle soup with shredded cabbage
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