Baozi Stuffed with Creamy Custard(nai huang bao )

Baozi Stuffed with Creamy Custard

Introduction:

"The color of milk yellow bag is bright. It's very delicious to make breakfast. Make more and store it in the refrigerator. You can take it out for breakfast at any time. Make some porridge, a few small dishes and have a nutritious breakfast!"

Production steps:

Materials required:

Medium gluten flour: 500g

Butter: 40g

Milk powder: 25g

Custard powder: 10g

Eggs: 2

Yeast: 3G

Soft sugar: 70g

Chengfen: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Huang Bao