Two for one fish: fish with pickled vegetables and fish bone soup(yi yu liang chi suan cai yu yu gu tang )

Two for one fish: fish with pickled vegetables and fish bone soup

Introduction:

"I like to eat fish. I often eat fish with pickled vegetables outside, because I always think it's very troublesome to make it. It's very convenient to try it during the National Day holiday, and the by-product is fish bone soup with calcium supplement."

Production steps:

Materials required:

Grass carp: moderate

Sauerkraut: right amount

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Yi Yu Liang Chi Suan Cai Yu Yu Gu Tang