Luzhou flavor low fat omelet
Introduction:
"Take feijuan's low-fat omelet and toss it over and over again. Although her crispy omelet is very popular, since the low-fat omelet can be accepted, don't make it oily. However, she felt that the batter of her low-fat omelet was too thick, even if the peanut oil was changed to avoid the factor that the butter solidified due to the low temperature. In my impression, the batter for making omelets on the street should be very thin. This time, I tried to add an egg, and the batter was much thinner, just like I had in my mind. Moreover, I don't know if it's because of the short roll. If you don't need to press it for a while, the edge of the roll will be a little warped. But it's a good problem to solve, just one piece of paper. "
Production steps:
Step 1: prepare materials
Step 2: soften the butter and add sugar
Step 3: mix well with a rubber scraper
Step 4: add the egg mixture in batches
Step 5: mix well
Step 6: sift in the low gluten powder
Step 7: mix well
Step 8: put the baking mould on the fire and preheat on both sides
Step 9: dig a scoop of batter and place it in the center of the mold
Step 10: clip and bake on both sides for 2-3 minutes
Step 11: Golden on both sides
Step 12: roll it up while it's hot, wrap it in paper and shape it
Step 13: cool slightly, remove the paper wrapped in the omelet and let it cool for consumption
Materials required:
Eggs: 2
Low gluten powder: 50g
Powdered sugar: 40g
Butter: 25g
Note: preheat baked bun can use large fire, save time; when baking, maintain medium and small fire, so as not to burn. If the omelet is longer, it can be rolled more neatly with the help of a chopstick. It doesn't take long to wrap the omelet with paper. The paper can be removed when the next one is baked
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nong Xiang Di Zhi Dan Juan
Luzhou flavor low fat omelet
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