Kway Lapis (yin ni qian ceng gao )

Kway Lapis

Introduction:

"I put the materials and recipes in the photo because I am too lazy to write recipes and portions."

Production steps:

Step 1: one is the computer detailed version

Step 2: one is to borrow a friend.

Step 3: my finished product

Step 4: slice and package.

Step 5: put the box and give it to your friends.

Materials required:

Cassava powder: right amount

Sugar: right amount

Note: some taste like QQ sugar, Melaleuca cake must be put in the natural cool and then cut, otherwise it will stick knife, and cut out of the appearance is not good-looking.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yin Ni Qian Ceng Gao