Fennel dumplings - my favorite, the feeling of home(hui xiang jiao zi wo de zui ai jia de gan jiao )

Fennel dumplings - my favorite, the feeling of home

Introduction:

"Fennel, a taste that many people can't accept. Even northerners may not like to eat, but I really love fennel dumplings. Finally found fennel in the Shanghai market, excited. Shanghai people eat shepherd's purse, anyway, I don't like it very much. Every place has its own customs. I really haven't finished dumplings on my own. I usually eat ready-made dumplings. Now I miss my mother a little. Let's do it by ourselves and have enough food and clothing. "

Production steps:

Materials required:

Fennel: 200g

Pork stuffing: 150g

Flour: 300g

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Hui Xiang Jiao Zi Wo De Zui Ai Jia De Gan Jiao