Salted Laba porridge(xian wei la ba zhou )

Salted Laba porridge

Introduction:

"I went home to pick up things today, and I still had some time to post this diary. Tomorrow is Laba Festival. Please have Laba porridge. The eighth day of the twelfth lunar month is the "Laba Festival". It is traditional to drink Laba porridge on this day. To celebrate the harvest, has been handed down from ancient times. Laba porridge is a kind of porridge made of various ingredients, also known as "Qibao Wuwei porridge". Laba porridge is divided into sweet and salty. What I cooked today is salty. Laba porridge is not only a good omen, but also a symbol of surplus every year. "

Production steps:

Materials required:

Chicken breast: 100g

Glutinous rice: 100g

Corn: 30g

Green beans: 30g

Carrot: 30g

Lettuce: 30g

Mushroom: 30g

White kidney bean: 30g

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Wei La Ba Zhou