Home style fried tofu with leeks(jia chang jiu cai chao dou fu )

Home style fried tofu with leeks

Introduction:

"Leek is a familiar vegetable, which can be eaten all year round, but spring leek is the best. Spring listed leeks are called spring leeks, which are fresh and fragrant. Spring leeks are particularly fragrant. It is suggested that the elderly may as well eat more spring leeks to dispel Yin and cold, which is a good product for delaying aging and prolonging life. Often eat leeks can also increase appetite, promote metabolism, increase physical strength, improve physique, eliminate fatigue

Production steps:

Step 1: clean the leeks.

Step 2: cut tofu into slices.

Step 3: cut leeks into pieces.

Step 4: add a small amount of oil into the frying pan, and then add the tofu slices to fry.

Step 5: Fry tofu until golden on both sides.

Step 6: push the fried tofu to one side of the pan, add pepper and stir until fragrant.

Step 7: add soy sauce and sugar, stir fry evenly.

Step 8: add appropriate amount of water and turn to medium heat.

Step 9: dry the soup and add leeks.

Step 10: stir fry quickly and evenly, add salt and chicken essence to taste.

Materials required:

Leek: 200g

Tofu: 100g

Dry pepper: right amount

Salt: 2G

Soy sauce: right amount

Sugar: 3 G

Chicken essence: 2G

Notice: stir fry the leek quickly after entering the leek. Stir fry the leek too much on one side.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Jiu Cai Chao Dou Fu