Stir fried beancurd with spicy fungus(la wei mu er chao fu zhu )

Stir fried beancurd with spicy fungus

Introduction:

Production steps:

Step 1: wash and shred Yuzhu; wash and cut Auricularia auricula; cut red pepper; wash and cut scallion.

Step 2: put Auricularia auricula and Yuzhu into a boiling water pot to remove the taste, then remove and drain.

Step 3: heat up the oil, add shredded red pepper, scallion, agaric, Yuzhu and stir fry for a while.

Step 4: stir fry with salt, monosodium glutamate and sugar, and finally thicken with starch.

Materials required:

Water hair fungus: 200g

Fresh Yuba: 200g

Scallion: right amount

Red pepper: 1

Salt: right amount

MSG: right amount

Sugar: right amount

Starch: appropriate amount

Note: 1, Yuzhu light yellow color, shiny, rich in protein and a variety of nutrients, can do meat, vegetables, Shao, fried, cold, soup, etc., delicious food. 2. Yuzhu is a kind of high-grade food in bean products, which is widely known as "meat in vegetable" and loved by the majority of consumers.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Wei Mu Er Chao Fu Zhu