Braised Zizania latifolia with tiger skin and pepper(hu pi jian jiao shao jiao bai )
Braised Zizania latifolia with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Zizania latifolia: 315g
Pepper: 300g
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Hu Pi Jian Jiao Shao Jiao Bai
Braised Zizania latifolia with tiger skin and pepper
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