Apple crispy(ping guo cui )

Apple crispy

Introduction:

Production steps:

Step 1: add salt into warm boiled water and stir well (shake well)

Step 2: peel, core and slice the apple. Soak in salt water for a short time, remove and drain the water

Step 3: lay flat on the baking plate and baking net (2-3 plates can be baked at a time, placed in different layers, and baked at the same time)

Step 4: the oven doesn't need to be preheated. Put it directly into the baking tray, 100 ℃ for 2 hours (preferably with hot air function). You can increase or decrease the heating time appropriately according to the flat degree you like. After cooling, seal

Materials required:

Apple: 1

Salt: a handful

Warm water: right amount

Note: sweet and sour crisp, delicious^_ ^The same method can also be used to make banana slices, Dried Kiwi fruit and so on^_^

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Ping Guo Cui