Chicken with sauce in Taji pot(ta ji guo jiang zhi ji kuai )

Chicken with sauce in Taji pot

Introduction:

"The Taji pot originated in Morocco, North Africa. It's special in that it can make food without water by using a pointed cap cover. It's an idea in Morocco, where water is so precious. The improved Taji pot can be roasted directly. And the ingredients are not limited to Moroccan food, Chinese food or Asian food and other food can be used to cook delicious food. This Taji pot used by fat people is made of silica gel, which is specially used for microwave oven. It's gorgeous and light. Not only can it be used to make all kinds of Taji pot food, but also the pot itself is a good baking mold, which can be used to make cakes or bread. It's very convenient. "

Production steps:

Step 1: cut the chicken leg into small pieces.

Step 2: put into a bowl, add all seasonings except olive oil, mix well and marinate for 30 minutes.

Step 3: wash and shred carrots.

Step 4: wash and shred the onion.

Step 5: spread the carrot and onion on the bottom of the Taji pot.

Step 6: Sprinkle with a little olive oil.

Step 7: spread the marinated chicken on it.

Step 8: cover the pot.

Step 9: put it in the microwave oven and beat for 8 minutes, then simmer for 5 minutes.

Materials required:

Chicken leg: 2

Carrot: 80g

Onion: 50g

Soy sauce: 10ml

Scallion: 10g

Jiang: 3G

Meijixian: 15ml

Salt: 3G

Pepper: 3G

Olive oil: a little

Note: the length of time should be controlled flexibly. The lid of the Taji pot must be tightly closed.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ta Ji Guo Jiang Zhi Ji Kuai