Pleurotus eryngii
Introduction:
"Pleurotus eryngii is crisp and tough in taste, rich in nutrition, protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve immunity, and has the functions of anti-cancer, reducing blood fat, moistening intestines and stomach, and beauty. The use of Kung Pao makes many people who can't accept vegetarianism unable to resist its temptation. Pleurotus eryngii is tender, spicy, sour and sweet. Peanut is crisp and delicious. Each bite can feel different levels of taste, which makes people unconsciously eat another bowl of rice.... "
Production steps:
Materials required:
Pleurotus eryngii: right amount
Spicy peanuts: right amount
Scallion white: moderate
Soy sauce: 1 teaspoon
Soy sauce in brown sauce: 2 teaspoons
Vinegar: 1 teaspoon
Salt: 1 / 2 spoon
Sugar: half a teaspoon
Cooking wine: 1 teaspoon
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Gong Bao Xing Bao Gu
Pleurotus eryngii
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