Beef and scallion rolls(niu rou cong hua mian bao juan )
Beef and scallion rolls
Introduction:
Production steps:
Materials required:
High flour: 220g
Egg: one
Water: 80g
Yeast: 3 G
Beef jerky: 50g
Sugar: 15g
Salt: 2G
Butter: 20g
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Niu Rou Cong Hua Mian Bao Juan
Beef and scallion rolls
-
Mutton porridge -- a good nourishing and health preserving product in winter
Mutton porridge -- a good nourishing and health preserving product in winter. Dong Ji Zi Bu Yang Sheng Jia Pin Yang Rou Zhou
Views: 9 Time 2021-03-14 -
-
Fried cabbage with carrot
Fried cabbage with carrot. Hu Luo Bo Chao Bao Bao Cai
Views: 6 Time 2021-03-14 -
Tomato, egg and tofu soup
Tomato, egg and tofu soup. Fan Qie Ji Dan Dou Fu Tang
Views: 8 Time 2021-03-14 -
-
Sweet and sour spareribs (Zhenjiang bone)
Sweet and sour spareribs (Zhenjiang bone). Tang Cu Pai Gu Zhen Jiang Gu
Views: 8 Time 2021-03-14 -
[family version of boiled meat] - fragrant, spicy, spicy, tender, fully satisfy your taste buds.
[family version of boiled meat] - fragrant, spicy, spicy, tender, fully satisfy your taste buds.. Jia Ting Ban Shui Zhu Rou Xiang La Ma Nen Chong Fen Man Zu Ni De Wei Lei
Views: 9 Time 2021-03-14 -
Microwave oven -- egg yolk tofu
Microwave oven -- egg yolk tofu. Wei Bo Lu Dan Huang Dou Fu
Views: 6 Time 2021-03-14 -
Fried and barbecued Flammulina velutipes
Fried and barbecued Flammulina velutipes. Jian Shao Kao Wei Jin Zhen Gu
Views: 7 Time 2021-03-14 -
Traditional fried sugar cake
Traditional fried sugar cake. Chuan Tong Zhi Zha Tang Gao
Views: 8 Time 2021-03-14 -
-
