[family version of boiled meat] - fragrant, spicy, spicy, tender, fully satisfy your taste buds.(jia ting ban shui zhu rou xiang la ma nen chong fen man zu ni de wei lei )

[family version of boiled meat] - fragrant, spicy, spicy, tender, fully satisfy your taste buds.

Introduction:

"Autumn is the fattening season. At this time, I can't resist hot food, especially boiled food. I haven't cooked it for a long time. I don't know if I'll miss it. I can't wait to taste a mouthful of meat. Wow ~ ~ it's so tender. Another mouthful of soup. Wow ~ ~ it's numb and fragrant. It's just to my taste. I'm sure that every time I see such a picture, my saliva will flood again. Even if I'm just eating well now, my mouth is full of saliva when I think of the taste just now. Ha ha, no more. Let's introduce the practice. Main ingredients: lean meat or tenderloin (16 yuan / kg, 6.9 yuan, 6.5 yuan after zero), 2 garlic, 1 celery (1.5 yuan), 1 bean sprout. Accessories: 2 spoons of Pixian Douban sauce, 1 spoonful of Douchi, 1 spoonful of Zanthoxylum bungeanum, about 10 dried peppers, 1 spoonful of sesame, 1 clove of garlic, 1 root of shallot, 1 egg white, black pepper, oil, salt, vinegar, soy sauce, proper amount of starch. "

Production steps:

Materials required:

Tenderloin: half a catty

Garlic: 2

Celery: 1

Bean sprouts: 1 yuan

Egg white: 1

Shallot: 1

Pepper: right amount

Sesame: right amount

Garlic: 1 slice

Pixian bean paste: 2 teaspoons

Douchi: 1 teaspoon

Oil: right amount

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Salt: right amount

Black pepper: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Ting Ban Shui Zhu Rou Xiang La Ma Nen Chong Fen Man Zu Ni De Wei Lei