Fried and barbecued Flammulina velutipes(jian shao kao wei jin zhen gu )

Fried and barbecued Flammulina velutipes

Introduction:

"That day, there was a rock band performing in our local Tsingtao beer city. In order to let my son see the performance of jazz drummers, my family went to drink beer and have barbecue. Among them, my son ordered a bunch of roast Flammulina velutipes, and I couldn't stop them. I had a plate of roasted white clams, and my husband drank green beer, which was also beautiful. However, it's so beautiful The consumption is also high. My son will go the next day for the roast Flammulina velutipes. I said, I won't go. My mother will make it for you. The Flammulina velutipes that cost four yuan and fifty cents only cost more than half. It's affordable. In a barbecue shop, it's at least twenty or thirty yuan, isn't it? "

Production steps:

Step 1: wash Flammulina velutipes and squeeze out water.

Step 2: flat row tear, it is best not to tear the root of the connected parts, with a bamboo stick to wear up.

Step 3: yellowing and softening, turn over and fry again

Step 4: yellowing and softening, turn over and fry again.

Step 5: dilute Korean chili sauce with purified water.

Step 6: fried mushroom, brush hot sauce.

Step 7: Sprinkle cumin powder.

Materials required:

Flammulina velutipes: right amount

Korean chili sauce: right amount

Cumin powder: right amount

Note: 1, the oil in the pot must not put too much, brush it. 2. The Flammulina velutipes should be squeezed out of water. 3. Supermarkets have ready-made barbecue powder, which can be sprinkled directly or prepared by themselves. 4. Korean sweet chili sauce is slightly sweet and spicy, which is very suitable for children.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Jian Shao Kao Wei Jin Zhen Gu