Pumpkin Cake(nan gua si bing )

Pumpkin Cake

Introduction:

Production steps:

Step 1: shred pumpkin and a small amount of carrot, chop ham and vegetables.

Step 2: marinate pumpkin and carrot shreds in salt for 15 minutes, water, add ham, chopped vegetables, and then add a cup of flour to make a batter.

Step 3: preheat the pan with thin oil, put the mold, and put the batter in the mold.

Step 4: see the red mold above? It's cut from pitaya skin. One side is fried yellow and then turned over. The cake has been shaped and needs to be demoulded. Pitaya skin falls off when it's picked up. The other two are not demoulding well.

Step 5: Fry slowly over low heat, turn over 4-5 times, it's almost cooked, don't fry it.

Materials required:

Pumpkin: right amount

Shredded carrot: right amount

Ham: moderate

Vegetables: moderate

Flour: right amount

Salt: right amount

Oil: right amount

Note: by the way, pumpkin must choose Tender pumpkin, there is a kind of fragrance, the old pumpkin is too sweet

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Si Bing