Colorful dumplings(cai se tang yuan )

Colorful dumplings

Introduction:

"I always like to eat tangyuan. The vegetable juice squeezed before and today, the colorful Tangyuan, soft and glutinous, especially delicious."

Production steps:

Step 1: tie up the required vegetable juice and filter it

Step 2: turn the glutinous rice flour into dough with vegetable juice

Step 3: take a small piece of dough and knead it into a ball

Step 4: make all the dough

Step 5: add proper amount of water to the pot and bring to a boil. Pour the prepared dumplings into the pot and stir them with a spatula to avoid sticking together,

Step 6: when all the dumplings are floating on the water, they are cooked and served,

Materials required:

Glutinous rice flour: 200g

Spinach juice: right amount

Carrot juice: right amount

Purple cabbage juice: right amount

Water: moderate

Precautions: 1. Keep the moisture in the fresh-keeping bag after the noodles are fresh. 2. If you like sweet food, you can add some sugar in the bowl

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Cai Se Tang Yuan