Microwave oven -- egg yolk tofu(wei bo lu dan huang dou fu )

Microwave oven -- egg yolk tofu

Introduction:

"With the improvement of people's living standards and the adjustment of living structure, microwave oven is more and more popular. It is a kind of modern cooking stove that uses microwave to heat food. Its cooking time is very short, and it can well maintain the vitamins and natural flavor in food. When heating in microwave oven, do not use metal utensils to heat food. In the case of microwave heating, metal can also produce sparks, especially sharp metal products (such as forks). Therefore, in the use of microwave cooking, do not use closed metal containers or metal mesh containers to load things, in order to avoid accidents. When using the microwave oven to heat foods with high fat content, such as & quot; fat pork & quot;, it is better to add a cover with microwave material on the top of the container, so as to avoid the oil ejecting from the inside of the microwave oven due to heat, which is difficult to clean. Do not use ordinary plastic containers into the microwave oven heating. Although the plastic itself is not heated, hot food can make the container very hot. These plastic containers can release toxins at high temperatures and contaminate food. When using the microwave oven, you should pay attention to at least 0.5 meters away from the oven. Don't look at the door of the oven. Don't stand in front of the oven for a long time. After the food is taken out of the oven, it's best to leave it for a few minutes before eating. The above description is my excerpt! It's very useful for the common microwave oven, and it's also worth noting. For the sake of our health and safety, we should use the microwave oven according to the normal operation. "

Production steps:

Materials required:

Tofu: right amount

Egg yolk: 1

Coriander: moderate

Refined salt: right amount

Steamed fish soy sauce: right amount

Edible oil: right amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Dan Huang Dou Fu