Preserved glutinous rice(la wei nuo mi fan )
Preserved glutinous rice
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Bacon: right amount
Sausage: right amount
Chives: right amount
Dried shrimps: right amount
Lentinus edodes: right amount
Soy sauce: moderate
Old style: moderate
Chicken powder: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Wei Nuo Mi Fan
Preserved glutinous rice
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