Duck Blood in Chili Sauce(mao xue wang )

Duck Blood in Chili Sauce

Introduction:

"Tofu should be put last. I put it ahead of time, which makes me cautious when I fry it, because Pixian Douban is very salty, so I don't put any salt (whether I put salt or not depends on everyone's taste)"

Production steps:

Materials required:

Morchella: moderate

Pig blood tablets: appropriate amount

Tender tofu slices: right amount

Thousand pieces of leather and silk: moderate amount

Sausage slice: right amount

Ginger: right amount

Scallion white: moderate

Pixian Douban: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Mao Xue Wang