Egg Tart(dan ta )

Egg Tart

Introduction:

"Our little friends like egg tarts very much, but they don't know what to do? AI: - (I went to a DIY workshop one day. This one was completed under the guidance of the teacher. Hehe o (∩)_ ∩)O~”

Production steps:

Step 1: all kinds of ingredients with names.

Step 2: egg tart skin.

Step 3: take out the skin of the egg tart and shape it.

Step 4: take hot milk from the water.

Step 5: add a whole egg into the milk and stir well.

Step 6: add 2 egg yolks and stir well.

Step 7: add cream and stir well.

Step 8: mixed egg tart water (the teacher said there should be no bubbles)

Step 9: pour in the egg tart water (you can add any dry ingredients before pouring in the egg tart water)

Step 10: preheat the oven at 150 ° for 5 minutes, put in the egg tart and bake for 15 minutes.

Step 11: bake until golden on the surface and drum up.

Step 12: wait for the egg tart to cool and cut, then you can eat it.

Materials required:

Egg tart skin: 30 pieces

Milk: 100ml

Whole egg: 1

Egg yolk: 2

Light cream: 100ml

Sugar: 2 teaspoons

Note: the most important thing is not to stir the bubble, if there is, you have to wait for defoaming.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dan Ta