Vanilla cream puff(xiang cao nai you pao fu )

Vanilla cream puff

Introduction:

"My family loves vanilla cream puffs. Every time I make a puff, before I put vanilla cream in it, Yaya has been eating for several times. Also clamored to take to the kindergarten to share with friends! What a lovely child

Production steps:

Step 1: puff dough: 100g low flour, 160g water, 80g butter, 1 teaspoon sugar (5ml), 1 / 2 teaspoon salt (2.5ml), 3 eggs

Step 2: weigh out the water

Step 3: put water, salt, sugar and butter into the pot

Step 4: heat with medium heat and stir slightly to make the grease evenly distributed

Step 5: when boiling, turn down the heat

Step 6: pour in the flour at one time

Step 7: stir quickly, be sure to stir quickly. Transplant to the flour and water fully integrated, do not stick to the pot, and then turn off the fire, at this time the flour is all cooked.

Step 8: wait until the batter cools to a low temperature (about 60-65 ℃), and add the egg mixture in batches.

Step 9: add a small amount first, and add it after the batter completely absorbs the egg liquid each time

Step 10: stir quickly, pick up the batter with chopsticks, the batter is in the shape of inverted triangle, the length of the sharp corner to the bottom is about 4cm, and it won't slip, so you don't need to add eggs, and you don't need to add all the eggs in the formula.

Step 11: prepare flower mounting bag and flower mounting mouth

Step 12: put the paste into the decoration bag

Step 13: squeeze the batter onto the baking tray

Step 14: put in the preheated oven, middle layer of oven, heat up and down, bake at 210 ℃ for 10-15 minutes. After the puff is expanded and set, lower the temperature to 180 ℃ and bake for 20-30 minutes until the puff is yellowish brown. Remember not to open the oven door in the middle of baking, otherwise the puff will collapse when it comes out of the oven

Step 15: when the puff is completely cooled, put vanilla cream in it and you can eat it.

Step 16: vanilla cream puff

Materials required:

Puff dough: one portion

Vanilla cream filling: one portion

Note: baking: the middle layer of the oven, up and down the fire, 210 degrees baking for 10-15 minutes, with puff expansion set, the temperature will be reduced to 180 degrees, baking for 20-30 minutes, until the puff is yellow brown, baking midway remember not to open the oven door, otherwise the puff will collapse after coming out of the oven. Be sure to add vanilla cream before eating

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Cao Nai You Pao Fu