Crispy Shrimp(xiang su xia )

Crispy Shrimp

Introduction:

"Although the shrimp is small, its protein content is not inferior, and its calcium content is higher. Because the part with the highest calcium content is shrimp skin, shrimp with skin is a good calcium supplement

Production steps:

Step 1: Ingredients: small seafood < br > seasoning: ginger, scallion, red pepper, green pepper, white pepper, cooking wine, chicken powder, salt.

Step 2: wash shallot, remove root and cut into inch; slice ginger; cut green and red pepper into small circles.

Step 3: wash the shrimp, drain the water, add cooking wine, white pepper and a little salt, mix well and marinate for 10 minutes, then drain the water.

Step 4: drain the pickled shrimp and fry in 70% hot oil.

Step 5: deep fry the shrimp over medium heat until crisp.

Step 6: leave a little fried shrimp oil in the pot, saute ginger slices and green pepper.

Step 7: pour in the fried shrimp and stir fry well.

Step 8: add a little chicken powder and chive, stir fry quickly and evenly.

Materials required:

Small seafood: moderate

Ginger: right amount

Chives: right amount

Red pepper: right amount

Green pepper: right amount

White pepper: right amount

Chicken powder: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, shrimp delicious nutrition, but need to pay attention to safety and health. First of all, seafood is not easy to keep, refrigerate up to 1 day. The shrimp with red color and soft shell is not fresh, so try not to eat it. 2. Second, don't eat shrimp raw. Shrimp may have low temperature resistant bacteria and parasites, even if dipped in vinegar and mustard, they can not completely kill parasites and eggs, so they should be eaten after cooked. 3. Finally, patients with allergic diseases should avoid shrimp.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su Xia