Private sweet and sour hairtail(si jia tang cu dai yu )

Private sweet and sour hairtail

Introduction:

Production steps:

Step 1: cut hairtail into sections, wash, drain and sprinkle with thin starch or flour on both sides.

Step 2: pan fry until golden on both sides. It is recommended to use a flat bottom non stick pot.

Step 3: cut green onion, ginger and garlic.

Step 4: This is the key step. Put the bottom oil in the pan. After the oil is hot, add the onion, ginger and garlic to saute until fragrant. Then put the fried hairtail into the pan. Put in the water until the water reaches the surface of the fish. Put in, cooking wine, salt (slightly salty soup is appropriate), soy sauce, more vinegar (must be more), more sugar (must be more). Start the stew.

Step 5: don't stew too long. It's too soft and not delicious. Just cooked. Remember to collect the juice. After the hairtail is cooked, the fire begins to collect juice. When the soup is thickened, the taste can be improved by at least one grade. Out of the pot! It's dinner!

Materials required:

Hairtail: a bag

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: these two steps are indispensable: fried hairtail into two golden sides, the final juice.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Si Jia Tang Cu Dai Yu