Seafood and chicken porridge -- the delicacy of leftovers(hai xian ji zhou sheng cai yan yi de mei wei )

Seafood and chicken porridge -- the delicacy of leftovers

Introduction:

"Last weekend, we celebrated our father-in-law's 70th birthday. As children, we invited our relatives and friends to the Xinya Cantonese restaurant to have a meal. The quantity of Xinya's food was so large! Everyone is very happy to eat, the only sequela is to bring back a lot of leftovers, but the bear is thrifty! So many dishes won't be thrown away by the waiter! I haven't finished eating leftovers for several times, and I'm tired of eating them again. What should I do? Look at the thick chicken soup and the leftover seafood. Bear has a way. The porridge made of chicken soup and seafood must be very delicious. "

Production steps:

Step 1: put the chicken soup in a big pot.

Step 2: clean 1 cup and a half of rice.

Step 3: put the washed rice into the pot and add water until full.

Step 4: bring to a boil over high heat and cook over medium heat. Don't add water in the middle, it will affect the taste of porridge.

Step 5: cut mushrooms and mushrooms.

Step 6: add Shredded Mushroom and Shredded Mushroom after boiling.

Step 7: prepare chicken and seafood.

Step 8: cut chicken, sea cucumber, shredded fish, crab meat, fish maw into minced meat and abalone into shreds.

Step 9: wait until the porridge expands, add chicken and seafood and stir.

Step 10: prepare the ingredients during the porridge, wash the green onion, ginger, coriander and cucumber, and open them in cold water.

Step 11: Chop onion, ginger and coriander, and shred cucumber.

Step 12: wait until the porridge is thick.

Step 13: put it in a bowl and add ingredients and seasonings according to your taste.

Materials required:

Chicken soup: right amount

Rice: 1.5 cup

Chicken: right amount

Abalone: moderate

Sea cucumber: right amount

Shredded fish: right amount

Crab meat fish: right amount

Lentinus edodes: right amount

Mushroom: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Cucumber: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Precautions: 1. It seems on TV that you can't use a small fire to cook porridge. Don't ask little bear why, little bear forgot. 2. Because the porridge is made with leftovers and soup, it has a taste, so first taste the taste, then add the salt and chicken essence in the seasoning, and bear doesn't add it, because it is very delicious. 3. Add shredded cucumber to the ingredients because the protein content of this porridge is really high. Put some cucumber to neutralize it. If you don't like it, you can skip it. It's all optional. 4. Because the seafood is already cooked, it can be added later. If it's fresh, it can be cooked with rice, or it can be added with shredded mushrooms and mushrooms. This way, the porridge will be delicious, but the taste of seafood will not be good, so consider it yourself! 5. Wash the side dishes and let them cool down. This is for direct entry. Try to make them clean. 6. A cup and a half of rice makes the porridge thicker. If you like the porridge thinner, you can reduce the amount of rice appropriately. It is not recommended to increase it. It is already very thick.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hai Xian Ji Zhou Sheng Cai Yan Yi De Mei Wei