[no bake cheese pudding](mian kao nai lao bu ding )

[no bake cheese pudding]

Introduction:

"At first glance, you will feel that it is not impressive and has no make-up appearance. Only the light" skin color "revealed is that I don't like complicated things. In fact, it is lazy decoration. Everything is the most natural and simple in the eyes. This cheese pudding has made a great difference to me. Although it seems very ordinary, it has unexpected surprise in the taste. It has rich milk fragrance and smooth silk "Shuang is not tofu is better than tofu"

Production steps:

Step 1: pour the milk and light cream into the milk pot, heat it over low heat until it is slightly boiling, turn off the heat and drop in vanilla essence (for those with vanilla pods, when boiling the milk and light cream, scrape the vanilla pods and add them, remove the vanilla pods from the heat)

Step 2: soften the gelatine in cold water, take it out and put it into Vanilla Milk, mix well, cover it and simmer for 5 minutes

Step 3: soften the cream cheese and stir in hot water until smooth

Step 4: also do not leave hot water, add egg yolk and stir

Step 5: also stir until smooth

Step 6: pour Vanilla Milk into cheese and egg yolk paste, stir well

Step 7: sift the mixed vanilla cheese (try not to be lazy, the pudding tastes delicate and silky)

Step 8: blanch the pudding bottle with hot water in advance, dry it, and put the cheese liquid into the bottle (if you want to add caramel layer, refrigerate it for about 3 hours until it solidifies, and then pour the caramel layer into the surface layer. Of course, the caramel layer can also be used in the bottom layer, whatever you like)

Materials required:

Cream cheese: 40g

Light cream: 40g

Milk: 100g

Yolk: (medium size) 1

Sugar: 15g

Gilding tablets: 2G

Vanilla extract: a little

Note: the yolk is added with hot water heat insulation stirring, eating is no problem, if the stomach is more sensitive and vulnerable friends have doubts about the practice of yolk, then try not to try, if you like, decorate with fruit, nuts, chocolate, jam and so on

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mian Kao Nai Lao Bu Ding