Making of Dujiangyan soybean and Douchi(xia fan xiao cai dou jiang yan huang dou dou chi de zhi zuo )

Making of Dujiangyan soybean and Douchi

Introduction:

"A side dish for dinner -- the production of Douchi with soybeans in Dujiangyan. Winter is a good season for Douchi production, especially when the new year is approaching. The diet is oily, and the homemade Douchi with porridge for dinner is delicious and low-fat. The nutritional ingredients of Douchi need not be described here. It's a great success for Shasha to show her mother's good recipe to her lover. "

Production steps:

Step 1: select the ingredients < br > Shanghao soybeans, wash them with 500g clean water and soak them in cold water for about 48 hours.

Step 2: after the soybeans are fully swollen, they are picked up and boiled in an iron pot (meaning they are just soft and the soybeans are not rotten). After the soybeans are picked up, the water is dripped dry, and then they are put in a Shaoji (a container made of bamboo) for natural cooling. Then they are covered and sealed with preservative film, and then wrapped with a layer of cotton wadding for fermentation.

Step 3: about 7-10 days later, open the observation, all the beans are covered with white fluff, but the beans are not black, you can mix the seasoning.

Step 4: Seasoning: appropriate amount of chili powder, Zanthoxylum powder, five spice powder, salt, cooking wine, ginger 50g, cut into grains < br > a small amount of sugar < br > mix the above ingredients into Douchi, mix them, put them in a glass can and seal them for three days before eating.
Tips: put more salt, so that the storage time is longer.

Step 5: Dujiangyan soybeans and Douchi are successfully produced

Materials required:

Superior soybean: 500g

Ginger: 50g, cut into pieces

Chili powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Cooking wine: 1 teaspoon

Salt: 50g

Sugar: small amount

Note: when boiling beans, make sure the beans are soft but not rotten. If the beans are too hard, the taste of Douchi is very bad

Production difficulty: simple

Process: others

Production time: several days

Taste: slightly spicy

Chinese PinYin : Xia Fan Xiao Cai Dou Jiang Yan Huang Dou Dou Chi De Zhi Zuo