Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"I think we've all had it. It's not hard to say it's hard, but it needs patience. Friends at work can use the weekend to do more, and then eat hot. I think the steam from induction cooker is not as good as that from coal fire. The steam from coal fire is not greasy and fragrant at all. If possible, don't use induction cooker. Cooked meat can also be used to make double cooked meat. It's delicious. "

Production steps:

Materials required:

Streaky pork: 2 pieces

Mouldy dried vegetables: 100g

Pepper: right amount

Garlic: right amount

Yellow rice wine: right amount

Scallion: right amount

Oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou