Taiji milk stewed egg(tai ji niu nai dun dan yin yang sheng liang yi liang yi sheng si xiang )

Taiji milk stewed egg

Introduction:

"Recently, because my sister is watching the legend of Bao Qingtian and tianmang, I have been looking for tianmang to perform Taiji all day, which makes me dizzy. Now, after watching the legend of tianmang, I'm watching the criminal officer of Song Dynasty, Song Ci. Just when making spinach noodles, there is spinach mud. Why don't you make a Tai Chi and eat it to see if it will live forever. Ha ha, I don't know if I'll be smart after eating. At least I can fill my stomach after eating. Besides, the selling looks and taste are very good. Remember to read the following tips carefully. The notes are all written on it

Production steps:

Step 1: first prepare the raw materials of milk stewed egg: egg and milk

Step 2: beat the eggs into liquid

Step 3: add milk according to the ratio of one part of egg liquid and three parts of milk, that is, the ratio of egg liquid and milk is 1:3

Step 4: mix well

Step 5: through the screen, so that the egg can be more delicate and smooth

Step 6: let it sit for a while

Step 7: boil water in the pot, put it into the stew cup after boiling, and remember to cover it

Step 8: I directly use the electric steamer, a total of 20 minutes, steamed eggs are very tender

Step 9: take out the stewed eggs, prepare the spinach puree, which is the rest of the spinach juice. The spinach is blanched in advance, so the spinach puree is also cooked and can be eaten directly. Add some sugar and salt and stir well

Step 10: then make it into Tai Chi...

Step 11: after taking several photos, I don't know which one to put. Just put one on

Step 12: the stewed egg is very tender

Materials required:

Milk: moderate

Egg: 1

Cooked spinach puree: right amount

Salt: right amount

Sugar: right amount

Note: Note: spinach puree itself is cooked spinach, so there is no need to reprocess, just add a little salt and sugar seasoning. If there is no ready-made spinach puree, you can do it now. Put water in the pot, add some salt and oil, blanch the spinach, then cool, add appropriate amount of water, beat into delicate spinach puree, slightly filter, the ratio of spinach puree egg liquid and milk is 1:3 When steaming, cover the stew cup with steam, and then put it into the stew cup

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Tai Ji Niu Nai Dun Dan Yin Yang Sheng Liang Yi Liang Yi Sheng Si Xiang