Stewed duck with American ginseng(hua qi can bao shui ya )

Stewed duck with American ginseng

Introduction:

"It is suitable for the treatment of hyperactivity of fire due to yin deficiency, dry mouth and tongue, chronic cough due to lung deficiency, expectoration of phlegm and blood, intestinal heat and bloody stool, deficiency heat and tiredness, etc. It is more suitable for people who have false fire or are easy to get angry. According to the records in the compendium of Materia Medica, its pharmacology is as follows: "American ginseng is sweet, slightly bitter and cool. Thick taste, thin Qi, Bufei Jianghuo, shengjinye, in addition to tired, empty and fire is appropriate. Traditional Chinese medicine believes that duck meat is cool, sweet and has the function of nourishing yin and Tonifying Qi. It is suitable for people who have heat and heat in the body, especially for those patients who have heat, weakness, little food, dry stool and edema, such as night sweats, spermatorrhea, constipation, pharyngitis, women with less menstruation and urine. Efficacy of stewed duck with American ginseng: duck has the function of nourishing yin and stomach. American ginseng can replenish qi, nourish yin and dispel dampness. This decoction has an auxiliary therapeutic effect on Yin deficiency constitution, thin body and poor color

Production steps:

Materials required:

American ginseng: 15g

Half a duck

Ginger: right amount

Ophiopogon japonicus: moderate

Red dates: moderate

Tangerine peel: appropriate amount

Gouji: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Qi Can Bao Shui Ya