Vegetarian dumplings(su san xian shui jiao )

Vegetarian dumplings

Introduction:

"It's hot, so it's delicious and light to make some plain dumplings. I also want to tell you secretly that the dumplings with leeks, eggs and shrimps are very delicious. "

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: break the eggs into oil pan and fry them into egg cakes;

Step 3: wash and chop the leeks; cut into small pieces, wash the shrimps, put them into the container, and then put in onion and ginger powder, five spice powder and edible oil;

Step 4: mix well and add salt to mix well for two times;

Step 5: after the dough is finished, apply the agent and roll the skin (the specific process is omitted)

Step 6: make dumplings green;

Step 7: put it into a boiling water pan and boil it for two times, then serve it on a plate.

Materials required:

Leek: 100g

Eggs: 2

Shrimp: 150g

Flour: right amount

Five spice powder: 1 teaspoon

Salt: half a teaspoon

Scallion: right amount

Ginger: right amount

Note: 1, the normal dumplings into the boiling water pot need to boil three times, that is, from the first time the dumplings into the water to boil, pour a small amount of cold water around the pot, and then boil; then pour cold water, and then boil, until the dumplings float on the water. The raw materials of this dumpling are easy to cook, so just boil it twice. 2. When mixing the stuffing, add oil first and then salt to avoid leek soup, while the boiled dumplings are very juicy.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su San Xian Shui Jiao