Grilled pork, pepper and mushroom hamburger(ban shao zhu rou cai jiao mo gu han bao )
Grilled pork, pepper and mushroom hamburger
Introduction:
Production steps:
Materials required:
Small color pepper: 2
Mushroom: 8 ounces (about 230g)
Pork stuffing: 1 pound (about 0.45kg)
Hamburger germ: 4
Menez: 1 / 2 cup
Mexican pepper: or Chilean pepper 1
Soy sauce: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Ban Shao Zhu Rou Cai Jiao Mo Gu Han Bao
Grilled pork, pepper and mushroom hamburger
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