Lotus root bone soup(lian ou gu tou tang )

Lotus root bone soup

Introduction:

Production steps:

Step 1: wash lotus root, cut into hob pieces, and wash bones for use

Step 2: first boil a pot of water, put in the big bones, blanch for a few minutes, and boil out the blood in the bones

Step 3: remove the bone

Step 4: rinse with cold water and set aside.

Step 5: put all the washed materials and water into the electric pressure cooker. Add a few drops of white vinegar,

Step 6: start the soup button. Add a little salt to the soup

Step 7: eat

Materials required:

Pig bone: right amount

Lotus root: a festival

Onion: one

Ginger slices: right amount

Salt: right amount

White vinegar: right amount

Note: 1, with cold water soup, cold water must be added enough, cold water can make the outer layer of meat protein will not immediately solidify, inner and outer layer of protein can be fully dissolved in the soup, so that the taste of the soup is more delicious. 2. When stewing bone soup, add a few drops of white vinegar, because vinegar can make the calcium and phosphorus in the bone dissolve into the soup. At the same time, don't add salt too early, because salt can make the water in the meat run out quickly, which will speed up the solidification of protein and affect the taste of the soup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Gu Tou Tang