Sour cabbage(cu liu bai cai )
Sour cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Salt: right amount
Oil: right amount
Vinegar: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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