Stir fried green vegetables
Introduction:
"Winter is coming. It's time to buy vegetables. Seasonal vegetables are healthy. This dish is simple and delicious. It only takes a few minutes to finish..."
Production steps:
Step 1: take a look when you buy, don't buy hollow ones.
Step 2: prepare the seasoning, chop the ginger and garlic, and cut the scallion into sections. If you like spicy food, you can put more sea peppers
Step 3: cut the vegetables thinly. It's better to wash them and cut them
Step 4: 50% oil temperature, add ginger, garlic and pepper
Step 5: stir fry
Step 6: put green onion before the final pot
Materials required:
Dried sea peppers: 3
Note: when cutting vegetables, cut thin. Add some onion to make it more fragrant
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Qing Cai Tou
Stir fried green vegetables
Hot pot in sour soup. Suan Tang Huo Guo Jie Sai Si Fang Cai
Stir fried lettuce with bean skin. Cai Pu Huan Li Dou Pi Chao Wo Ju
Sponge gourd and bean curd soup. Si Gua Dou Fu Geng