[fried dough sticks with bean sauce] a delicious breakfast with unique Henan characteristics(dou mo you tiao du ju he nan te se de mei wei zao can )

[fried dough sticks with bean sauce] a delicious breakfast with unique Henan characteristics

Introduction:

"Bean foam and fried dough sticks are one of our characteristic delicious breakfasts in Henan Province. If you come to Henan, you will often see spicy soup, bean curd, fried dough sticks and steamed stuffed buns on the roadside breakfast stalls, which are the most popular. When I didn't know how to do it before, I used to patronize those stalls with a bowl of bean curd and two fried dough sticks, and then go to work again! Now can do, more convenient, make breakfast, clean and healthy, delicious and healthy! Looking at my family eating, my heart blossomed. A lot of people don't understand this. Originated in Anyang, doumo is a special snack widely spread in Henan and Southern Hebei. It is said that its origin is related to Boyi and Shuqi in Shang Dynasty. According to the biography of Boyi in historical records, "King Wu has calmed down the chaos of Yin Dynasty, and the whole world is under the rule of Zhou Dynasty. Boyi and Shuqi are ashamed of it. They are righteous and don't eat millet. They hide in Shouyang mountain and eat it by picking Wei." After Boyi and Shuqi starved to death in Shouyang mountain, people in Yindu felt their integrity and held a memorial ceremony one after another. They pounded millet into stone mortar, made it into a soup, put green vegetables and mashed soybean foam, and called it "bean foam". You see, the bean foam is mainly made of millet flour, with some roasted pepper, star anise and cinnamon as seasoning, and with peanuts, soybeans, vermicelli and vegetables as ingredients (of course, you can add them according to your preference). It's delicious, fresh and thick! Now, supermarkets also sell bean powder. You just need to add your favorite ingredients. It's easier. In that sentence, the bean foam of the chef may not be authentic, but it's the most suitable for the taste of the family. I'll share it with you. I hope you like it. "

Production steps:

Materials required:

Peanuts: right amount

Soybeans: moderate

Vermicelli: right amount

Green vegetable leaf: appropriate amount

Millet noodles: right amount

Cooked pepper powder: right amount

Cooked star anise powder: appropriate amount

Salt: right amount

Cinnamon powder: right amount

Cooked sesame: right amount

Medium gluten flour: 150g

Angel fried dough sticks leavening agent: 6 g

Warm water: 100g

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Mo You Tiao Du Ju He Nan Te Se De Mei Wei Zao Can