Round and round -- mushroom flavored Sancai chicken balls(tuan tuan yuan yuan gu xiang san cai ji wan )

Round and round -- mushroom flavored Sancai chicken balls

Introduction:

"Mushroom flavored tricolor chicken balls, take the word" balls "as reunion, which is the auspicious meaning of chicken. Three kinds of vegetable juices are used to color our colorful life. It also implies that the new year has a bright future. In New Year's dishes, meatballs are one of the indispensable dishes, which means round and round. It's made directly from soup, and it's flavored with mushrooms, which is the best match for chicken. It's not fat and greasy, and it's light and fragrant. "

Production steps:

Step 1: cut the chicken and pork ribs into small pieces.

Step 2: add a small amount of onion and ginger into the cooking machine to make a fine antler.

Step 3: beat spinach, carrot and purple cabbage into vegetable juice in the cooking machine.

Step 4: put the chicken antler into the cooking wine and eggs, beat them into three parts, mix in the three color vegetable mud, and stir them up.

Step 5: turn into meatballs in the pan, take out and soak in water.

Step 6: after cleaning the mushrooms, remove the pedicels and cut the cross on the top with scissors.

Step 7: add soup, ginger, mushrooms, salt and bring to a boil.

Step 8: add the chicken balls and continue to cook over medium heat until the chicken balls taste good.

Step 9: after the pot, add coriander section, drop a few drops of sesame oil.

Materials required:

Chicken breast: half a stick

Pork rib: one piece

Eggs: half of them

Spinach: moderate

Carrot: right amount

Purple cabbage: right amount

Lentinus edodes: right amount

Cooking wine: moderate

Soup: right amount

Coriander: moderate

Note: 1. Adding fat meat to chicken is to change the taste of hard and woody after only using chicken. 2. Adding vegetable puree to chicken can increase color and luster, and combine meat and vegetables to make nutrition more balanced. 3. To beat chicken antler to a very thin state, it is basically thick paste state.

Production difficulty: simple

Process: water

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tuan Tuan Yuan Yuan Gu Xiang San Cai Ji Wan