Home style scallion cake(jia chang cong hua bing )

Home style scallion cake

Introduction:

"Pancakes are one of the staple foods in the north. Pancakes with scallion, salt and oil are soft and delicious, which makes people love them

Production steps:

Step 1: put the flour into the basin, boil 50g, pour it into the flour, mix it with chopsticks, then slowly add the remaining cold water, knead the flour into dough, cover it for about half an hour

Step 2: roll the dough into large pieces with a rolling pin, spread lard evenly on the pieces, then sprinkle the chopped chives evenly and sprinkle with salt

Step 3: roll up the spread dough from one side to the other side, then close the mouth on both sides and relax for about 10 minutes; then evenly divide the dough into 3 parts

Step 4: roll the dough with a rolling pin to make a green cake

Step 5: power on the cake pan, select the scallion oil cake mode after preheating, brush oil on the baking pan, and then put the green cake on the plate of the electric cake pan; close the electric cake pan to see that the steam around decreases, and the cake will be baked

Step 6: cut into pieces

Materials required:

Flour: 300g

Chives: 2

Salt: right amount

Water: 200g

Lard: 1 teaspoon

Vegetable oil: right amount

Note: 1. Burn some hot water and noodles first, which will make the cake softer. 2. With lard pad cake, in addition to making the cake soft, the level will be more clear!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Chang Cong Hua Bing