Healthy 0 fat jelly -- my son's favorite
Introduction:
"My son has always been fond of eating jelly. I really didn't dare to give him the jelly I bought. Then I tried to make it with gilding all the time, but I still didn't succeed. So I found out that there is this kind of 0-fat jelly powder in Australia. I didn't hesitate to do it. It's really good. It tastes good. It has all kinds of flavors. This time, it's pineapple flavor drop..."
Production steps:
Step 1: a box of jelly powder 85g can make four parts of 125g jelly
Step 2: pour the jelly powder into the container
Step 3: add 250ml boiling water and stir gently until the jelly powder is completely dissolved
Step 4: add 200ml cold water and stir evenly
Step 5: pour in a nice jelly cup (I don't have one in my family, so I can only use an ordinary pudding cup instead). I divide it into four portions
Step 6: put it in the refrigerator for more than 4 hours, and eat it when the jelly solidifies
Materials required:
Jelly powder: 85g
Boiling water: 250g
Cold water: 200g
Note: 1. Make sure to use boiling water to make jelly powder. 2. Don't add any fruit before solidifying, which will affect the solidifying. 3. You can add fruit at will after making
Production difficulty: simple
Process: others
Production time: several hours
Taste: light
Chinese PinYin : Jian Kang Zhi Fang Guo Dong Er Zi De Zui Ai
Healthy 0 fat jelly -- my son's favorite
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