Cold noodles with sesame paste
Introduction:
"A while ago, I passed by Xinchuan cold noodles at Xinjiekou. It was not 12 o'clock. There were so many people in it... Many people just stood by eating noodles... Because there was no seat. After hearing about the famous cold noodles for a long time, I passed by and finally didn't go in to eat them. Because I had too many things in my hand... And I didn't have a seat... I missed them. Recently, I began to heat up. I thought about making some cold noodles myself. It's not authentic. Anyway, I thought about doing it like this... One person, one bowl. If I eat all of them, I'll succeed. "
Production steps:
Materials required:
Sesame paste: right amount
Dry cut: right amount
Vinegar: right amount
Soy sauce: moderate
Lao Ganma: right amount
Cooked sesame: right amount
Pepper: right amount
Garlic: right amount
Section: moderate
Cowpea: right amount
Coriander: moderate
Cucumber: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Ma Jiang Liang Mian
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