Enping special paoding cattle skin(en ping te se pao ding niu jiao pi )

Enping special paoding cattle skin

Introduction:

"We have several special dishes in Enping, such as Shaobing, doudouci, Bula sausage, and a kind of delicious food which is amazing"

Production steps:

Step 1: cleaning and unhairing

Step 2: peeling and boning

Step 3: complete the dissection

Step 4: add the secret spices to boil

Materials required:

Beef feet: moderate

Cinnamon: moderate

Star anise: right amount

Sesame oil: right amount

Note: niujiaopi: use the simplest two words to summarize "fresh" and "crisp". It is crystal clear, sliced surface is glossy and crisp. Its first taste is the crisp and sweet flavor of the secret sauce, followed by a strong beef flavor, followed by a crisp and incomparable taste. Careful taste will have different levels of feeling.

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: other

Chinese PinYin : En Ping Te Se Pao Ding Niu Jiao Pi