Matcha cake roll(mo cha dan gao juan )
Matcha cake roll
Introduction:
Production steps:
Materials required:
Salad oil: 75g
Water: 20g
Condensed milk: 30g
Low gluten flour: 110g
Milk: 50g
Yolks: 6
Matcha powder: 15g
Egg white: 6
Lemon juice: 5 drops
White granulated sugar: 90g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Mo Cha Dan Gao Juan
Matcha cake roll
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