Water bamboo in abalone juice(bao zhi jiao bai )

Water bamboo in abalone juice

Introduction:

"I love to eat water bamboo, especially those fried with vegetables. Feel healthy and delicious, but not afraid of fattening. In order to stir fry the vegetable, we used abalone sauce to make the fresh water bamboo taste delicious

Production steps:

Step 1: peel the water bamboo, clean it and wash the green pepper

Step 2: slice green pepper and cut water bamboo into hob pieces

Step 3: blanch water bamboo and remove oxalic acid.

Step 4: add oil to the pan, stir fry ginger, garlic and dried pepper,

Step 5: stir fry well

Step 6: add green pepper.

Step 7: add abalone juice,

Step 8: not too much, that's enough

Step 9: add a little salt, stir fry evenly, then out of the pot.

Materials required:

Zizania latifolia: 3

Abalone juice: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: water bamboo cut hob block is easier to taste, and more beautiful. Blanching is to remove oxalic acid and taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Jiao Bai